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Eggless Red Velvet Cake with Cream Cheese Frosting | Bakery Style Moist & Fluffy Cake Recipe

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Craving a classic red velvet cake without the eggs? This Eggless Red Velvet Cake is ultra-moist, rich in flavor, and perfectly paired with a silky smooth cream cheese frosting. Whether you're baking for a celebration or just treating yourself, this easy recipe is sure to impress! Your guests would find it hard to believe there are no eggs. It's that good.

🎂 What you’ll love:
✓ No eggs, but all the fluffiness
✓ Tangy, rich cream cheese frosting
✓ Bakery-style results at home

🧁 Perfect for birthdays, Valentine’s Day, or anytime you want a decadent treat!

👇 Try it and let me know how it turns out!

📌 Ingredients + measurements:
Cake
165 g all-purpose flour
12 g cocoa powder
1 and 1/4 tsp baking powder
a pinch of salt
100 g yogurt at room temperature
140 g castor sugar
1 tsp white vinegar
1/4 tsp baking soda
55 g unsalted butter (melted)
25 g unflavoured vegetable oil
120 g milk
3/4 tbsp vanilla extract
1 tsp red gel food coloring

Cream Cheese Frosting
113 g unsalted butter - room temp
220 g icing sugar
165 g cold, firm cream cheese
1 tsp vanilla extract
1 tbsp fresh lemon juice

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