Steamed Pork Spare Ribs in Black Bean Sauce 豆豉蒸排骨

This is such an easy dish to make because all you need is a steamer rack and all you need to do is boil some hot water to steam! Perfect for a lazy day when you don't want to cook. While I was editing this video, I was literally drooling because It was that goooooood! Give it a try and let me know how it tastes for you! 這碟餸好容易做，你只需要蒸餸架同識得煲熱啲水去蒸熟啲排骨，咁就得啦！當你覺得懶或者唔想煮飯咁麻煩，整這碟就最好不過啦。請大家不妨試試！

ITEMS I RECOMMEND / USED IN VIDEO:
• 7-in-1 Instant Pot (6 quart) - https://amzn.to/31avQjw
• Black Bean Garlic Sauce - https://amzn.to/3rc4wfl
• 30cm Wok / Cooking Pan - https://amzn.to/3cbhxBN
• Sony Alpha a5000 (Camera used) - https://amzn.to/3vJoRw2

Ingredients & Price:
• 1 pound of pork spare ribs - $5.00 (marinated with 1 tsp of salt & corn starch, 2 tsp of sugar; 1 tbsp of oil, soy sauce & rice cooking wine)
• 1/4 cup of preserved black beans
• 4 cloves of chopped garlic
• 2 tbsp of roughly chopped ginger
• 1 stalk of chopped green onion
*Note: always feel free to adjust the seasoning based on your own preference!

材料和價錢:
• 1.5磅豬扒帶骨 - $4.50 (1茶匙鹽, 生粉,兩茶匙糖； 1湯匙生抽, 紹興酒, 油)
• 1/4杯豆豉
• 4粒蒜頭
• 2湯匙薑蓉
• 一條蔥
*請注意: 歡迎你調較用料的份量

Estimated price of this recipe 大概價錢 = $5.00

Portion份量:
This dish serves a portion for 2 people! I like to serve this for dinner over jasmine rice and meal prep this for my husband's lunch the next day! 這碟餸是兩人份量。我鍾意晚餐加白飯一齊食。食整還可以打包另一天給我老公當午餐！

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FYI:
• Camera used: Sony Alpha a5000
• Song: A Life of Riley by Kevin MacLeod
• Video Editor: Wondershare Video Editor
• All ingredients and recipes are by yours truly
*I am not a professional chef or nutritionist, everything cooked is based on what I like to eat for lunch/dinner and what I crave