ORIGAMI DRIPPER AIR - 2 POUR METHOD

A quick and easy brewing method for the Origami Air.
Adjust the grind size according to your grinder and roast level.

How to Brew with ORIGAMI Dripper Air S: https://artofbrew.coffee/how-to-brew-...

Preparation [Updated]:
ORIGAMI Dripper Air S with Kalita Wave Filter Paper
Grind Size: Coarse (80 clicks on 1Zpresso K-Plus)
Water Temperature: 92°
Brew Ratio: 1:15 (13g, 200ml)
Pour Sequence: 40-162

Brewing Method:
1. Place the paper filter along the seams of the ORIGAMI Dripper Air. Rinse the filter with hot water to remove any paper taste and preheat the dripper.
2. Bloom the coffee with water 3 times its weight. Give a slight shake for even distribution. Wait for 30sec.
3. The start of the pour will be in fast motion, with circular motions around the middle of the coffee bed. Do this for up to 150g from 0:30 to 0:55.
4. After the 1:00 mark, continue with a slower center pour at a speed that matches the drawdown. Do this until you reach the total brew weight from 0:55 to 1:10.
5. The final drawdown duration would be around 40secs, ending at a total brew time of 1:45 – 2:00.

Enjoy, and Happy Brewing! ✌️
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