HARIO V60 - 3 POUR METHOD

A standard Hario V60 method that I use to test for every new beans.
Feel free to adjust the grind setting and water temperature to your liking.

How to Brew with Hario V60 Plastic: https://artofbrew.coffee/how-to-brew-...

Preparation:
HARIO V60 Plastic Dripper with T-90 Filter Paper
Grind Size: Medium (70 clicks on 1Zpresso K-Plus)
Water Temperature: 90°
Brew Ratio: 1:16 (12.5g, 200ml)
Pour Sequence: 36-64-100

Brewing Method:
1. Pre-wet the paper filter and bloom the coffee at 3x it's weight. If we use 12g of coffee, that will be 36g bloom. Do a swirl to saturate the coffee. Wait for 30sec.
2. For the 1st pour, gently pour with small concentric circles around the center of the V60. After that, allow the water to saturate the grounds evenly for 15 seconds. This pour will be up to half of the total brew volume (100ml for 200ml coffee).
3. At 1:10, start your 2nd pour with circular clockwise motion towards the corners of the V60, breaking the crusts along the way. Once you reach the total brew weight at 200ml, give a spin to the v60 to flattened the bed for an even extraction.
4. The final outcome of your brew should be a total brew time of 2:30 with an evenly flat coffee bed.
5. Once you have finished, give it a stir to cool down the coffee.

Enjoy, and Happy Brewing! ✌️
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