Homemade Grated Tapioca for Cassava Cake | Manioc Râpe | Kamoteng Kahoy | Manihot Esculenta | Yuca

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The tuberous root can be sliced and fried like chips, boiled and added to vegetable dishes, made into flour and used in breads and biscuits, or used as a thickener in gravies, soups, desserts, etc.

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