KALAMAY SA BAO | Famous Calamay Of Bohol

KALAMAY SA BAO is one of the famous kakanin or pasalubong in Bohol, particularly made in Jagna, Bohol. The delicious taste and texture of Kalamay Sa Bao is similar to other Kalamay version, and the only difference is, it is being packed in a coconut shell. By just cooking up the glutinous rice flour in coconut milk and muscovado sugar, and stirring it consistently to become very thick and sticky you'll come up with a delicious kakanin, the Famous Calamay Of Bohol.

Ingredients:
250 gms glutinous rice flour
2 1/2 cups coconut milk
1 1/2 cup muscovado sugar
1/4 tsp fine salt
2 cups water

#KalamaySaBao
#FamousCalamayOfBohol
#PinoyRecipe

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Music Title: Wishful Thinking
Composer: Dan Lebowitz
Link: https://www.youtube.com/audiolibrary/...

Music Title: Sleepless Aloha
Composer: Reed Mathis
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