Cream buns: every bite will be heaven!

INGREDIENTS
150ml (0.6 cup) milk
7g yeast
270g (2.16 cups) flour (all purpose)
30g (0.15 cup) sugar
3g salt
1 egg
50g (0.22 cup) butter
1 egg yolk
10ml (0.04 cup) milk
 
250ml (1.04 cup) heavy cream
50ml / 1.7oz Condensed Milk
 
METHOD

Mix all ingredients and knead the dough. Let rise for 40 minutes.
Divide the dough into 4 parts and roll into balls. Let rise for 15 minutes. Form balls a second time. Let rise for 40 minutes.
Grease the buns with yolk and milk. Bake for 18 minutes at 180°C / 350°F.
Cool the buns and make cuts. Prepare the cream. Fill the cuts in the buns with cream.

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