Coconut Cream Buns - 椰絲奶油包~ 麵包非常柔軟喔!

今日同大家分享椰絲奶油包的做法。喜歡就 share 俾朋友睇同 like 啦！
This recipe makes absolutely soft and delicious Coconut Cream Buns. Enjoy!

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麵糰材料：
高筋麵粉 250 克 (1½ 杯+ 3 湯匙)
鹽 2 克 (¼ 茶匙)
牛奶 155 毫升 (½ 杯+ 2 湯匙 + 1 茶匙)
速發乾酵母 7 克 (2 茶匙)
白砂糖 56 克 (4½ 湯匙)
無鹽牛油/奶油 (軟化) 40 克 (2¾ 湯匙)

糖水及其他配料:
白砂糖 24 克 (2 湯匙)
熱水 11 毫升 (1 湯匙)
無糖椰絲 適量

奶油材料：
無鹽牛油/奶油 (軟化) 216 克
糖粉 80 克 (¾ 杯)
牛奶 15 毫升 (1 湯匙)
雲呢拿香油/香草精 2 克 (½ 茶匙)

Bread Dough Ingredients:
250 grams (1½ cup + 3 tablespoons) bread flour
2 grams (¼ teaspoon) salt
155 ml (½ cup + 2 tbsps + 1 tsp) milk
7 grams (2 teaspoons) instant dry yeast
56 grams (4½ tablespoons) white granulated sugar
40 grams (2¾ tablespoons) unsalted butter, softened

Syrup and topping Ingredients:
24 grams (2 tablespoons) sugar
11 ml (1 tablespoon) hot water
Unsweetened Shredded Coconut, for topping

Cream filling ingredients:
216 grams (2 sticks) unsalted butter, softened
80 grams (¾ cup) powdered sugar
15 ml (1 tablespoon) milk
2 grams (½ teaspoon) vanilla extract

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