How To Make Ghee At Home From Milk Cream (malai) - Homemade Butter And Ghee - My Family Recipe

Ghee is an incredibly flavorful fat that has been used in Indian
cooking and religious rituals since ancient times.
It's good not to get store bought ghee. Some brands mix the ghee with colour and animal fat, which is harmful to health.
After watching the video, you would be confident enough to make your own ghee at home. Full step by step guide to show you how easy and simple to make the ghee is!
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Ingredients:
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Malai/ Dudher sor/ Milk Cream :
Collect milk cream from full cream milk for 15 days.
To get maximum milk cream, Boil the milk well on high flame. When it has come to a boil, simmer the heat and boil 5 minutes more on low heat.
When it is cooled down, put in a refrigerator for overnight. Then take out the malai/ milk cream. Malai will come out absolutely thick. -----------------------------------------------------------------------------
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