What Is Bacalhau? - Iberian Wonders

What Is Bacalhau? Bacalhau is a key element of Portuguese cuisine, representing not just a dish but a rich part of the country’s culinary heritage. In this video, we will introduce you to bacalhau, the salted cod that has become a staple in Portugal. We will explain the process of salting and drying cod, which has allowed it to be preserved for long periods, making it an essential source of protein for sailors and explorers in the past.

You will discover the various ways bacalhau is prepared, showcasing its versatility in traditional dishes. From the beloved Bacalhau à Brás to the hearty Bacalhau à Lagareiro and the creamy Bacalhau com Natas, there are countless recipes that highlight this unique ingredient. Additionally, we will touch on regional specialties like roupa-velha, which creatively uses leftover bacalhau from festive meals.

Join us as we celebrate bacalhau, a symbol of Portugal's maritime history and a testament to the creativity found in its cuisine. Don’t forget to subscribe for more engaging content about the flavors and traditions of the Iberian Peninsula!

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About Us: Welcome to Iberian Wonders, your ultimate gateway to the rich tapestry of the Iberian Peninsula! Join us as we explore the enchanting cultures, breathtaking landscapes, and hidden gems of Spain and Portugal. Our channel is dedicated to showcasing the diverse heritage, culinary delights, and fascinating stories that define this vibrant region.