Japanese Yakisoba | Quick & Easy Japanese Style Fried Noodles | Ft.

Japanese Yakisoba | How To Make Japanese Yakisoba | Chicken Yakisoba Recipe | Japanese Cuisine | Japanese Delicacy | Street Food in Japan | Japanese Noodles | Japanese Street Food | Stir-Fried Noodles | How To Make Yakisoba Sauce | Yakisoba Sauce Recipe | Easy Yakisoba Recipe | Quick & Easy Noodle Recipe | Non-Veg Recipe | Easy Chicken Recipe | Easy Noodle Recipe | Chicken Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Japanese Yakisoba with our Chef Varun Inamdar.

Introduction
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Yakisoba or Japanese stir-fried noodles started to appear in the 1930s as So-su (= Sauce) Yakisoba. It was a popular children’s snack at the mom-and-pop candy stores in the late 50s. Yakisoba is most familiarly served on a plate either as a main dish or a side dish. This dish is made of Chinese-style wheat noodles, thinly sliced meat, and vegetables such as cabbage, carrots, onions, spring greens, and mushrooms and tossed with a thick, sweet-savory sauce. Try out this easy, rich, delectable Japanese delicacy today & let us know how you like it in the comments.

For the Veggies
1/2 cup Cabbage (chopped)
1 Yellow Bell Pepper (chopped)
1 Red Bell Pepper (chopped)
1 Carrot (cut into strips)
1 Onion (sliced)
5-6 Mushrooms (sliced)

Preparing Yakisoba Sauce
2 tbsp Brown Sugar
2 tbsp Tomato Ketchup
2 tbsp Soy Sauce
2 tbsp Worcestershire Sauce
2 tbsp Oyster Sauce
2 tbsp Red Chilli Sauce

Searing the Chicken
1 tbsp Peanut Oil
200 gms Boneless Chicken Breast (cut into strips)
Salt (as required)

Adding the Veggies
Salt (as required)

Cooking the Noodles
250 gms Soba Noodles (parboiled)
2 Green Onions (cut into strips)

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About Yakisoba
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan, probably around the 1930s.
Yakisoba is prepared by frying ramen-style wheat noodles (also called "Chinese noodles" 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots. Then flavored with yakisoba sauce, salt, and pepper. It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes), or Japanese-style mayonnaise.
Yakisoba is most familiarly served on a plate either as a main dish or a side dish. A more novel way of serving yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog and garnish the top with mayonnaise and shreds of red pickled ginger. Called yakisoba pan (pan meaning bread) it is commonly available at Konbini (convenience stores) and school canteens.
Sometimes udon is used as a replacement for the Chinese-style soba and is called yaki udon. This variation originates in Kitakyushu or Kokura in Fukuoka Prefecture.
In Okinawa, yakisoba is popular with Okinawans as well as U.S. service members stationed on the island. After the 1945 hostilities with Japan ended on Okinawa, the US military command supplied American food products to the displaced and malnourished islanders. “Yakisoba” was prepared with alternative packaged ingredients such as spaghetti, spam, ketchup, any available vegetable (usually canned), and mayonnaise. Mess halls and other on-base eateries often serve yakisoba.
Along with typical Okinawan meats such as pork or chicken, fried Spam, chopped hot dogs, and sliced ham are still popular postwar additions to yakisoba eaten by islanders today, along with common local vegetables such as cabbage and carrots. Okinawa-style yakisoba is generally made with Okinawa soba, a wheat noodle much thicker than what is commonly used for yakisoba in Japan, and flavored with pre-packaged yakisoba sauce.

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