How to Make Light and Airy Cold Fermented Ciabatta

I love making ciabatta and if you search my channel, you will find several different recipes for it. This cold fermented version may just be the easiest one. I have never been one to just stick to a single recipe per type of bread. Some people love to perfect their formula and stick to them, but I find it more interesting to try out several different methods for the same bread.

Or perhaps I am still searching for that perfect formula?
Regardless, this is another one for the cold bulk fermentation series that I have been doing lately. Cold fermentation makes life so easy that I just wanted to keep making new recipes using this method. You can pretty much cold ferment any dough.

📖 Get the recipe ➡️ https://www.chainbaker.com/cold-ferme...
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Chapters
0:00 Intro
0:39 Ingredients & equipment
2:14 Autolyse & mixing
4:06 Chilling, folding & cold fermenting
5:12 Final shaping
6:38 Final proof & baking
8:03 The result
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#Bread #Baking #ChainBaker
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