Osmanthus egg with Imitation shark fin 桂花翅食谱 Chinese Osmanthus Eggs 桂花蛋 (Gui Hua Dan / Kwai Fa Chi)

Osmanthus egg with Imitation shark fin 桂花翅食谱(Gui Hua Dan / Kwai Fa Chi)
Learn how to make this Cantonese-style scrambled eggs dish in a homestyle and economical version.
This dish is prepared without any cruelty (No shark-fin is used in this recipe). Despite its simplicity, this dish is very delicious and our family just loves it.

What is imitation shark fin made of? Imitation shark fin made to look like the real thing is by using agar-agar and mung bean. It creates the translucent long strips that look like real shark fins. These strips can be bought at Asian grocers or supermarkets although they aren't often available.

INGREDIENTS:
4 Large Eggs (A size) each 65g to 70g
80g Imitation Shark fins
50g crab stick
50g BBQ pork, Char Siew
30g Shredded carrots
2 stalks spring onion
3pcs Soaked dried Shiitaki mushrooms

Seasoning
1 tsp Oyster sauce
1 tsp light soy sauce
1 tsp Shaoxin wine
1 tsp Sesame oil
Half teaspoon Salt
Dash of white pepper

Wishing all of you happy baking for Cook & Celebrate: CNY 2023


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桂花翅
新年快到了，选几道年菜为年夜饭做好准备
今天教大家做一道经济又大气的年菜，炒桂花翅。

材料：
4 粒鸡蛋（A蛋每粒65克至70克）
100克 素鱼翅 （仿翅）
50克 蟹柳
50克 叉烧
30克 胡萝卜丝
两颗青葱
3 朵泡发冬菇

调味料：
1 茶匙蚝油
1茶匙生抽
1 茶匙绍兴酒
1茶匙麻油
半茶匙盐
少许胡椒粉


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