Tarka Palak Recipe|Spinach with Tempering(Palak Indian Dish)

Tarka Palak Recipe|Spinach with Tempering:
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Tarka Palak Recipe|Spinach with Tempering:
Ingredients:
300g baby spinach
100ml double cream
2 tbsp butter
1 tsp cumin seeds
1-inch piece of ginger, finely chopped
2-3 garlic cloves, finely chopped

Instructions:

1. **Boil the Spinach**: Boil a pot of water, then add the baby spinach. Cook for 1-2 minutes until wilted. Drain and squeeze out excess water, then chop or blend to your preferred texture.

2. **Add Cream**: In a pan, add the chopped spinach and double cream. Cook on low heat, stirring occasionally, until the cream is well incorporated and the mixture is heated through. Set aside.

3. **Prepare the Tarka (Tempering)**: In a separate small pan, heat the butter over medium heat. Once melted, add cumin seeds and let them sizzle for a few seconds.

4. **Add Ginger and Garlic**: Add the finely chopped ginger and garlic to the pan and sauté until golden brown and fragrant.

5. **Combine**: Pour the prepared tarka over the cooked spinach . Stir to combine and serve hot.

Enjoy your delicious Tarka Palak with naan or rice!
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