How to make Garlic Shrimp with Creamy Coconut Sauce|Easy Recipe|Seafood dinner ready in 20 mins

Quick and Easy recipe for busy days. Ready in 20 mins.
ingredients for garlic shrimp with creamy coconut sauce
2lbs 16-20 (med) sized shrimp
1 cup chicken stock
½ cup coconut cream or milk
2 teaspoon finely chopped garlic
2 teaspoon diced onion
½ of a shepherd/red pepper (your choice of spicy or non spicy pepper)
1 teaspoon fish sauce
1 teaspoon sugar
¼ teaspoon cayenne
1 teaspoon corn starch
¼ cup water
1 teaspoon chopped cilantro

Step 1 – season shrimp with salt and pepper
Step 2 – in food processor, chop 5 to 6 garlic cloves, it will give you about 2 teaspoons. That’s how much we will be using.
Step 3- In the same processor, no need to clean up, add 2 tablespoon diced onions, I used shallots and half of a large shepherd pepper cut into chunks. Its not a spicy pepper. Chop them finely. I diced the shallots before adding to the processor because I wanted them quite fine.
Step 4- In a large pan, on medium hi heat, add 2 teaspoon cooking oil. Add the seasoned shrimp and sear them for 1 and half minutes per side. Then remove from the pan.
Step 5- In the same pan lower the heat to medium, then add 2 teaspoon cooking oil, 2 teaspoon chopped garlic and cook till fragrant.
Step 6- Then added the finely chopped onion pepper mix and cook for few mins.
Step 7- Add 1 cup chicken stock and stir.
Step 8- Add ½ cup coconut cream or coconut milk. Mix everything in. I prefer coconut cream because of the thicker texture
Step 9- Add 1 teaspoon fish sauce. And 1 teaspoon sugar to balance the flavor, Add ¼ teaspoon cayenne for some heat. Mix everything in.
Step 10- Then add the seared shrimp. cook for 2 mins.
Step 11- Add 1 teaspoon freshly chopped cilantro. Serve and Enjoy !!