Milk Tart/Easy delicious Deep dish milktart/gawa's kitchen

Ingredients
biscuit base
250g butter
1 cup sugar
2 eggs
30ml oil
2 teaspoons vanilla essence/extract
2 cups Cake flour
2 cups Selfraising flour

filling
10 eggs
1/2 cup sugar/125ml
1 litre milk
30ml custard powder/2 Tablespoons
15ml Cake flour/1 Tablespoon
5 ml sugar
10ml vanilla essence
stick cinnamon
cardamom pods
60ml butter

bake in preheated oven/first 20-30 minutes bottom heat only.
160 degrees Celsius
for 1hour if using deep dish but if using regular pyrex or smaller dish adjust cooking times to 35-40 minutes.

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