Скачать или смотреть Mango pickle recipe | Aam ka achar | Kadumanga recipe | Instant mango pickle recipe | Food yumaroma

Mango pickle recipe or Kadumanga - A traditional Kerala style pickle or achar recipe which is instant and can be served immediately after cooked. You can also store it in refrigerator and preserve it for at least 2 - 3 weeks. It has a perfect blend of spices and the sour taste of raw mango. A quick to prepare dish, its a traditional homemade recipe of any Malayalee family. Its also a part of the menu in important feasts of Kerala. Try and let us know your feedback!!

Mango | Achar | Mango pickle recipe | Aam ka achar | kadumanga recipe | Instant mango pickle recipe | Mango pickle | Achar recipe | Manga achar kerala style | Pickle recipe | Mango recipe | Aam | side dish recipe | Raw mango recipe | Traditional kerala food | Manga achar

Chapter
00:07 Prepare mangoes for kadumanga
01:16 Tempering and preparing kadumanga

--Ingredients
Mango 1kg
Oil 2 to 3 tbsp (Mustard oil or sesame oil)
Mustard seeds 1 tsp
Fenugreek seeds ½ tsp
Dry red chillies 2 to 4
Curry leaves 1 sprig
Red chilli powder ¼ cup
Turmeric powder ¼ tsp
Asafoetida(hing) 1 tsp
Salt 2½ tsp
Water 2 cup

--Prepare mangoes for kadumanga

Wash the mangoes in fresh water.
Cut the tip of the mangoes and clean the sticky sap.
Take the flesh and remove the seed.
Cut the mango flesh into small pieces and keep aside.

--Tempering and preparing kadumanga

Take a non-stick pan or kadhai.
Once the pan is hot, add oil (sesame oil or mustard oil).
Once the oil is hot, add mustard seeds and fenugreek.
Add dry red chillies, curry leaves and saute after the mustard seeds crackle.
Add red chilli powder, turmeric powder and saute until the rawness is gone.
Add chopped mangoes and mix well in low flame.
Add asafoetida(hing), salt and mix well.
Add boiled warm water and stir well for a 30 seconds on medium flame, do not let it boil!
Turn off the flame, kadumanga is ready to serve!

Note : The taste blends well in a couple of days.
Store in a refrigerator and use for a week or two.

Music : Danger Snow - Dan Henig.mp3

#mango #achar #pickle #mangorecipe #mangopickle #rawmango #sidedish #aamachar #kadumanga #acharrecipe #mangorecipe #mangorecipes #picklerecipe #howtocook #keralastyle