Chef's Pantry cooks Thomas Keller's Fried Chicken

Описание к видео Chef's Pantry cooks Thomas Keller's Fried Chicken

Chef's Pantry cooks Thomas Keller's fried chicken from the book Ad Hoc.

We take you step by step through the recipe so you can cook this awesome dish.

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Ingredients:

10 pieces of chicken. Recipe suggests 4 dark meat pieces and 6 white meat. But it's really up to you.

Peanut or canola oil for deep frying
1 quart buttermilk
Salt and pepper TT (to taste)

6 cups AP Flour
1/4 cup garlic powder
1/4 cup onion powder
1 Tbsp & 1 tsp paprika
1 Tbsp & 1 tsp cayenne
1 Tbsp & 1 tsp salt
1 tsp black pepper

Sea salt
Thyme and rosemary sprigs

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