THAI - STYLE GARLIC CHILI LIME STEAMED FISH | SHERSON LIAN

I am back with another simple recipe and definitely, a dish that you wanna try. It is the Thai - Style Garlic Chilli Lime Steamed Fish. It's sour, spicy, savoury, and packed with umami flavour. When you try this recipe, tag me on Instagram, TikTok, Facebook, or any platform you have, and leave us a comment on the dish.

I've shared some tips on the easiest way to steam the fish at the end of the video. Don't forget to share this video, like, and subscribe my channel.

INGREDIENTS
(For The Fish):
Pearl Snapper - 1kg
Salt
Lemongrass - 3 Stalks

(Sauce - Bruising In Pestle & Mortar):
Garlic - 8 cloves
Bird eye chilli - 5
Coriander root - 1
Fish sauce - 1 ½ Cup
Kaffir Lime - 4 nos
Chicken stock - 3 ¼ Cups
Brown sugar - 3 tsp

(Garnish):
Kaffir lime - 1 nos
Coriander leaves

#SteamedFish #SiakapStim #ThaiStyleSteamedFish #Fish #Foodie #Recipe #SimpleRecipe #ResepiMudah #Halal

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.



Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.



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