A Great Economical Cold Meat For The Hot Weather - 50 Minute Air Fried Marmalade Glazed Gammon.

This is similar to the last Air Fried marmalade glazed gammon I made but with a few subtle changes, this time using an 0.85 grams so just under 1 kg unsmoked gammon which means a little less salt, and placing the scored side down for the first 20 minutes before turning over and glazing with marmalade for the final 30 minutes.
This came out much better than I expected, the meat was tender and carved like a dream, very pleased with this indeed, I am toying with the idea of using a blackcurrant or plum glaze for the next one.
The cook time after preheat[ng air fryer, Gammon in, base side up for the first 20 minutes @185C, then turning scored fat side up and air fried for the final 30 minutes @180C. minimum Internal cooked temp of the meat needs to be 145F or 63C.
If you decide to use a glaze whether marmalade or any other I would definitely use some form of non stick pan or tray to cook it in rather than the Air Fryer basket.
Conventional Oven cooking time is 1hr 30 minutes @2kw hour approx 99p
Air Fryer cooking time is 50 minutes using a Cosori 3.5ltr Air Fryer is 1.5kw hour approx 45p