Krisoula's Sour Pasta Trahana Porridge

This Thracian Sour Pasta Trahana Porridge, from my beautiful friend Krisoula, is like eating pasta in a rich béchamel sauce. The trahana pasta releases starch during cooking, which combines with the milk and butter to create a thick, béchamel like stock. I can honestly describe this porridge as comfort food and umami-mami-mami overload! It is a delicious and very filling way to start your day!!!

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#greekrecipes #porridge #trahana #greekfood #greekbreakfast
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⏱️ TIMECODES

0:00 1 cup of water and 1 cup sour pasta trahana
0:14 Bring to a boil then reduce to a simmer and continue to simmer until water absorbed
0:28 Then add 3 cups of full cream milk
0:43 Bring to a boil and reduce to a simmer and add 1 tsp salt
0:54 Simmer until porridge thickens and pasta trahana is almost al dente
1:04 Add 2 tbsp butter and stir through
1:15 Cover with lid and take off the heat and allow to rest for 5 minutes
1:28 At this stage add more cold milk if you prefer runnier porridge
1:45 Kali Mera !!!

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Meri Month of May 2022:    • Meri Month of May 2022  

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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!