Chocolate Macarons - the BEST recipe (Swiss Method)

This is one of my most popular macaron recipes on the blog! These Chocolate Macarons are made with the Swiss Method, and are filled with a Rich Chocolate Buttercream!

Ingredients

Chocolate Macaron Shells
100 grams egg whites (about 3 egg whites, 3.5 oz)
100 grams white sugar (3.5 oz)
96 grams almond flour (3.4 oz)
75 grams powdered sugar (2.64 oz)
14 grams cocoa powder (0.8 oz)
Food coloring a few drops of brown, optional for color

Rich Chocolate Buttercream

5 tablespoons unsalted butter (70 grams)
1/3 cup cocoa powder (40 grams)
2 3/4 cup powdered sugar (343 grams)
1/2 teaspoon vanilla extract
2-4 tablespoons milk (or more if needed)

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