Secret Behind Shiny Macaron Tops - Chocolate Macaron Recipe - Swiss Method - No Hollows

I have tried many recipes and many methods of making macarons, and this is the one that yielded the best results. Try them and let me know how they turn out. Please note that the oven temperature might need to be adjusted according to your oven. I have used my home convection oven (fan-forced) to make these macarons. The macaron artist Sugar Bean on Youtube, has helped me tremendously with the oven baking method. I have adjusted the baking temperature suitable for my oven. I have provided the link to her video here.

   • How to make Perfect French Macaron Sh...  

Recipe Ingredients:
Almond Flour - 105g
Icing sugar - 95g
Salt - 1/8th tsp
Cocoa Powder - 5g
Egg white - 90g
Granulated Sugar - 84g

Recipe for the Ganache:
Semi-sweet Chocolate chips -200g
Whipping Cream - 100g
Unsalted Butter (room temperature)- 50g

Heat the whipping cream till boiling point. pour the hot cream on the chocolate chips and let stand for 5 minutes. Add the butter and mix with a whisk till smooth. cover and let rest till set.
around 5 to 6 hours.

Video edited using Inshot
Background sound Credits:
Sound Effect - Winter Birds In The Morning
Audio And Video Recorded By Sonny Fascia

Recorded in Selkirk part of BurghRecords, Nature Sounds Of Scotland project
https://edinburghrecords.com
#frenchmacarons #chocolatemacarons #theanjumscookbook