Sous Vide Whole Turkey in the Anova Precision Oven

Did you know there was an easier way to cook a while turkey using the sous vide method? Well that is just one of the many things the Anova Precision Oven can do! Using steam and measuring the wet bulb temperature of the air allows the oven to cook using the same precise method as a water bath! Restaurants have been using this method in expensive Combi-Ovens for years and now you can do it at home for less than $600!

Check out the Anova Precision Oven HERE - https://alnk.to/aeSNBU7

Injection recipe
1 stick butter
1 1/2 cup chicken stoc
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper

Rub Recipe
1 tbs thyme
1 tbs sage
1 tbs salt
1 tbs rosemary
1 tbs parsley
1 tsp pepper
1 tbs garlic powder
1 tbs onion powder
1 tbs paprika


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