Скачать или смотреть The Most Moist Carrot Cake with Silky Pastry Cream | Easy & Delicious Recipe

Most carrot cakes are made with classic cream cheese frosting… but today we’re trying something different! 🥕✨
In this recipe, I’m showing you how to make a super moist carrot cake topped with a silky, creamy pastry cream instead of the usual cream cheese frosting. It’s smooth, rich, and gives this cake a completely new and delicious twist!
If you love trying new flavors and unique cake combinations, you’re going to love this one 💛

📋 Ingredients:

🥕 For the Carrot Cake:

4 Eggs
1 Cup Sugar
1 Cup Vegetable Oil
2 Cups All-Purpose Flour
2 tsp Baking Powder
2 tbsp Cinnamon Powder
2 Cups Finely Grated Carrots
1/2 Cup Chopped Walnuts

🍮 For the Crème Pâtissière (Pastry Cream):

3 Egg Yolks
1/2 Cup Sugar
1 tbsp All-Purpose Flour
1 tbsp Cornstarch
2/3 Cup Milk
1 tsp Vanilla powder
25g Butter

⏱ Timestamps :

00:00 - Intro
00:18 - Making the Cake Batter
02:36 - Baking Instructions
03:15 - Making the Pastry Cream
04:49 - Decorating the Cake
05:43 - Final Result



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