Скачать или смотреть No-Yeast Flatbreads That Puff Like Balloons + 2 PIZZAS in 5 Minutes 🍕🔥

🍞 No-Yeast Skillet Flatbreads — quick, easy, and always delicious!
And if you have some leftovers from yesterday's pizza night — turn them into two mini pizzas in just 5 minutes.

In this video, I'm cooking hungry (yep, that's my secret ingredient 😉), showing you how the flatbreads puff up like balloons, and sharing my favorite way to eat pizza — with a glass of milk or orange juice. Trust me, it's better than takeout!

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INGREDIENTS:

For flatbreads:

All-purpose flour — 350 g (about 2 ¾ cups)
Hot water — 200 ml (about ¾ cup + 1 tbsp)
Salt — 1 tsp
Vegetable oil — 2 tbsp

For mini pizzas:

Pizza sauce (Italian-style)
Salami
Mozzarella cheese
Dried basil
Parmesan cheese (optional)
For the side salad (optional):

Cucumber
Tomatoes

INSTRUCTIONS:

Mix flour with salted water and oil.
Knead the dough (takes only 1 minute!).
Let the dough rest for 20 minutes.
Divide into 8 pieces, roll into balls, rest for 10 minutes covered with plastic wrap.
Roll out each flatbread (about 6 inches / 15 cm in diameter).
Cook on a dry skillet until puffed and golden on both sides.
Turn flatbreads into pizzas: sauce, salami, mozzarella, basil, Parmesan.
Bake for 5 minutes at 250°C (around 480°F) or until bubbly and crispy.
Bon appétit! 🍕

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