रमज़ान में बनाओ रेशेदार हलीम रेस्टोरेंट स्टाइल | Hyderabadi Mutton Haleem | Chef Kunal Kapur Ramadan

This recipe is popular across India under different names - HARISSA, HAREES, ALISA, HALEEM, DALEEM OR KHITCHARA.

Haleem is a porridge made of meat, grains & lentils usually served during Ramadan for Iftar. Haleem is a dish that is popular with many as their childhood memory, especially served during the holy days of Ramadan, for the Iftar while breaking their fast.

With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities.

#Haleem #HyderabadiHaleem #RamadanSpecialHaleem #EidSpecial #KunalKapurRecipe #ChefKunalKapur #MuttonRecipe #KhitchraRecipe #ramadan2024 #ramadanrecipes

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Ingredients:

For Grains & Dals -
Dalia (Broken wheat) – 50gm/ ½ cup
Jau (barley) – 2tbsp
Chana dal (Bengal gram split)- 1 tbsp
Urad dal dhuli (black gram skinless) – 1 tbsp
Moong dal Dhuli (mung bean skinless) – 1 tbsp
Masoor dal (red lentils) – 1 tbsp
Badam (Almond) – 5-6nos
Kaju (Cashew nuts) – 5-6 nos
Water – 1lt

For Mutton Marination -
Mutton – ½ kg
Mutton bones – 250gms (optional)plus a few bones
Namak (Salt) – to taste
Haldi (Turmeric) – 1 tsp
Lal Mirch (Chili powder) – 1¼ tbsp
Garam masala or Potli Masala – 1 tsp
Kalimirch (Black Pepper powder) – 1 tsp
Adrak Lehsun Paste (Ginger garlic paste) – 2 tbsp
Dahi (Curd) – ¾ cup or180 grams

For Cooking -
Ghee – 5tbsp
Dalchini (Cinnamon stick) – 2nos
Elaichi (Cardamom) – 8-10nos
Laung (Cloves) – 7-8nos
Kalimirch (Peppercorn) – 10-12nos
Kebab Chini (Allspice) – 8-10nos
Shahi Jeera (caraway) – 2 tsp
Pyaz (Onion) sliced – ½ cup
Hari Mirch (Green chillies) slit – 2-3nos
Dhaniya (Coriander leaves) – a handful
Pudina (mint) – a handful
Namak (Salt) – as required
Water – 1 lt

For Garnish -
Fried onions
Fried cashews
Mint & Coriander leaves

Check out the complete recipe along with the history of haleem here: https://www.chefkunalkapur.com/recipe...

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Check out other #RamadanSpecial recipes on my channel:
📌 RoohAfza Lemon Drink:    • RoohAfza Lemon Drink | Rose Mojito | ...  
📌 Chana Sattu Drink Jau Sattu:    • What is Sattu | Chana Sattu Drink Jau...  
📌 Malai Paneer Korma:    • Malai Paneer Korma | मलाई पनीर कोरमा ...  
📌 Chicken Biryani Recipe:    • Chicken Biryani Recipe | Hyderabadi M...  
📌 Tandoori Chicken Tikka No-Oven:    • Tandoori Chicken Tikka No-Oven | तंदू...  
📌 Chicken 65 Hot & Spicy: https://www.youtube.com/watch?v=kJ4Qj...
📌 Crispy Fried Chicken Recipe: https://www.youtube.com/watch?v=V6GI7...
📌 Chicken Wings Recipe Chinese Style: https://www.youtube.com/watch?v=wuI80...
📌 Seekh Kebab at Home: https://www.youtube.com/watch?v=V6GI7...
📌 Ghee Roast Chicken: https://www.youtube.com/watch?v=LvniV...

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Time Stamps:
00:00 Introduction
00:48 Recipe Begins
01:17 Soaking and washing Grains & Lentils
01:58 Boiling the Mixture
02:17 Cooking Mutton
06:00 History of Haleem/Daleem/Kichda
08:31 Recipe Contd
09:00 Revealing Mutton & Removing Bones
10:42 Grinding Grains
10:55 Combining Mutton & Grains Mixture
11:50 Plating Haleem

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Item Title: Feel Happy, Be Happy
Item URL: https://elements.envato.com/feel-happ...
Item ID: GSQPXCE
Author Username: pinkzebra
Licensee: Kunal Kapur
Registered Project Name: Haleem
License Date: May 6th, 2022
Item License Code: QXSN783PDE