让人垂涎欲滴的花溪牛肉粉，原来这么简单！贵阳朋友亲授秘方，家常版超好吃！用Costco的Beef Back Rib和Beef Chuck Pot Roast做牛肉汤

贵阳的著名特色小吃，花溪牛肉粉，保证您吃一次就会时常惦记着。

Ingredients:
Beef back rib 牛肋骨
Beef chuck pot roast 牛肩肉
Lai fun 濑粉
Aniseed 大料
Tsaoko 草果
Sichuan peppercorns 花椒
Aromatic Ginger 山奈
Nutmeg 肉蔻
Cardamom 豆蔻
Cinnamon 桂皮
Bay leaf 香叶
Tangerine peel 陈皮
Green onion 葱
Ginger 姜
Salt 盐
Cilantro 香菜
Scallion 葱
Pickled vegetable 泡菜
Bean sprouts 绿豆芽
Baby bok choy 油菜
Chili peppers 胡辣椒
Sichuan pepper powder 花椒粉
Chili Oil 辣椒油
Soy sauce 酱油

面条过滤勺Pasta Strainer：https://amzn.to/4gQvcwx

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