The Only Chicken Parmesan Recipe You Need - Perfect Every Time

This is my family's chicken parmesan recipe, and I truly believe it's the best chicken parm recipe out there. It's not overly complicated, but quality ingredients and a few simple tips will help set this recipe apart! It's a great pairing with pasta, an Italian salad, and some crusty Italian bread. Enjoy!

RECIPE LINK: https://asimplepalate.com/blog/chicke...

INGREDIENTS
For the Chicken
- 3 chicken breasts, sliced in half length-wise to create 6 cutlets
- 1/2 cup all-purpose flour can also use gluten-free flour blend or white whole wheat
- 3 eggs, whisked
- 1/3 cup olive oil
Breadcrumb Mixture
- 1 1/2 cups breadcrumbs
- 1/2 cup Parmigiano Reggiano cheese, shredded
- 1/2 tsp (each) salt & pepper
- 2 tsp Italian herb blend (thyme, oregano, basil, rosemary)
- 1 tsp garlic powder
For the Topping
- 6 slices Mozzarella
- 1 1/2 cups marinara sauce
- 1/3 cup Parmigiano Reggiano, shredded
- 2 tbsp fresh basil, chopped

TOOLS I USE
Chef Knife: https://amzn.to/3A4hxlb
Hand Cheese Grater: https://amzn.to/4dQCe3w
My Favorite Cheese Grater: https://amzn.to/3yc7OJi
Pepper Mill: https://amzn.to/3Sd2En6
Cast Iron Skillet: https://amzn.to/4bvF6RQ
Stainless Steel Baking Dish: https://c.c8.io/bOXGfYp

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#chickenparmesan #chickenparm