Soul Food from Japan - Udon - Japanese Street Food - Part 2

Soul Food from Japan - Want to learn how to make Japanese Udon? In this video, we are going to show you how Udon is made. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

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www.marcohuelser.com

Our new Life in Japan.
We are Senka and Marco, a Japanese German couple. After living for two years together in Germany we decided to start a new life in Japan. With this channel we want to share our challenges and impression in Japan with you.

🏷We would like to introduce travel tips and tasty local foods!
🏷Not only famous places but also interesting rare places.