चिल्ली पोटैटो | Crispy Chilli Potato Restaurant Style | How to make Chilly Potato | Chef Ajay Chopra

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Portion servings: 4-5 pax
Preparation time: 10 mins
Cooking time: 50 mins

Ingredients:

For frying potatoes:
3-4 pcs Potato peeled
Water as required
Salt 1 tsp
Cornflour ½ cup
Sprinkle of water
Oil for frying

For potato chilli sauce:
Tomato ketchup 3 tbsp
Red chilli sauce 2 tbsp
Green chilli sauce 1 tbsp
Red chilli powder 1 tsp
Salt ½ tsp
Sugar 1 tsp
MSG (ajinomoto) ½ tsp

For making potato chilli:
Oil 2 tbsp
Garlic chopped 1 tbsp
Ginger chopped ½ tbsp
Sesame seeds 1 tsp
Green chilli chopped tsp
Potato chilli sauce
Cornflour slurry 1 tbsp
Spring onion 2 tbsp
Sesame seeds 1 tsp

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