Скачать или смотреть Spicy Tawa Mutton Recipe by Food Fusion

A spicy tawa Mutton Recipe for you #HappyCookingToYou #foodfusion #MehranFoods

Written Recipe: https://bit.ly/37pdNcI

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00:00 Spicy Tawa Mutton
Serves 4-5
Recipe in English:

Ingredients:
-Mutton boneless cubes 750g
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Water 1 Cup
-Cooking oil ¼ Cup
-Tamatar (Tomatoes) chopped 3 medium
-Hari mirch (Green chillies) sliced 6-8
-Pyaz (Onion) fried 3 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) ½ tbs
-Garam masala powder ½ tsp
-Dahi (Yogurt) thick 1 Cup
-Water 1 Cup or as required
-Lemon juice 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Lemon slices 5-6
-Pyaz (Onion) rings

Directions:
-In a bowl,add mutton,raw papaya paste,ginger garlic paste,salt & mix well,cover & marinate for 4 hours.
-On a griddle,add marinated mutton,water and mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until dries up and move mutton pieces on one side of the griddle.
-Add cooking oil,tomatoes,green chillies & mix well.
-Add fried onion,red chilli powder,coriander powder,black pepper powder,cumin powder,garam masala powder & mix well.
-Add yogurt,mix well & cook for 2-3 minutes.
-Now mix well mutton pieces & cook for 2 minutes.
-Add water and mix well,cover & cook on low flame until tender (14-15 minutes).
-Add lemon juice,dried fenugreek leaves,green chilli,ginger,fresh coriander and lemon slices,cover & simmer on low flame for 2-3 minutes.
-Garnish with onion rings & serve!

Recipe in Urdu:

Ajza:
-Mutton boneless cubes 750g
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Water 1 Cup
-Cooking oil ¼ Cup
-Tamatar (Tomatoes) chopped 3 medium
-Hari mirch (Green chillies) sliced 6-8
-Pyaz (Onion) fried 3 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) ½ tbs
-Garam masala powder ½ tsp
-Dahi (Yogurt) thick 1 Cup
-Water 1 Cup or as required
-Lemon juice 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Lemon slices 5-6
-Pyaz (Onion) rings

Directions:
-Bowl mein mutton,kacha papita paste,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein aur dhak ker 4 hours kliya marinate ker lein.
-Tawa per marinated mutton aur pani dal ker ache tarhan mxi karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur mutton pieces ko tawa ki ek side per ker dein.
-Cooking oil,tamatar aur hari mirchien dal ker ache tarhan mix karein.
-Fried pyaz,lal mirch powder,dhania powder,kali mirch powder,zeera powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab mutton pieces ko ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (14-15 minutes).
-Lemon juice,kasuri meethi,hari mirch,hara dhania aur lemon slices dal dein aur dhak ker halki ancch per 2-3 miuutes kliya dum per rakh dein.
-Pyaz rings sa garnish ker ka serve karein!