Masala Boti Kabab Recipe, Chatkhara Fry Boti- Bakra Eid Special Recipe by Samina Food Story

#food ,#masalakabab ,#bakraeidspecial ,#saminafoodstory ,#recipe ,#newrecipes
Certainly! Masala Boti Kabab is a flavorful and succulent dish commonly enjoyed during Bakra Eid celebrations. It’s a delightful combination of marinated meat chunks, aromatic spices, and smoky flavors. Here is details and recipe.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻:
Beef : 500 gram
Ginger and garlic paste : 1 tbsp
Yogurt : 1/2 cup
Salt : 1 tsp
Cumin : 1/2 tsp
Coriander : 1 tsp
Crushed red chili :1/2 tsp
Tikka masala : 1 tbsp
Kashmiri red chili : 1/2 tsp
Food color : a pinch
Now cover it and rest it for maximum 4 hour / minimum 1 hour

𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗲𝗮𝘁:
Marinated beef
Water : 1 cup
Now cover it and cook it for 15 to 20 minutes after whistle
Lemon juice : 1 tbsp

𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Oil : 2 tbsp
Butter : 1 tbsp
Masala boti
Cook each side for 1 and half minute
Now for smoky flavor, Place foil paper
Now place charcoal on it
Drizzle few drops of oil on it
Now cover it and smoke if just for a 2 minutes

●Patreon
  / saminafoodstory  

●Instagram:
  / saminafoodstory