Скачать или смотреть 🧀The 3 best Methods to Make Dairy-Free RICOTTA [And 1 Raw version]

Join me in this vegan ricotta-making journey where I explore three unique bases: soy, cashew nuts, and almonds. Discover the fluffy and crumbly texture of ricotta cheese and learn how to customize recipes to fit your dietary needs. From simple spreads to decadent desserts, ricotta is a versatile ingredient that elevates any dish.

CHAPTERS LIST:
(Click on the time stamp if you want to skip the intro and go straight to the recipe)
00:00 Introduction
00:45 Soy Milk Ricotta
04:03 Cashew Nut Ricotta
06:17 Almond Kernel Ricotta
09:54 Store Bought Milk Ricotta
10:31 Tasting


✅*Subtitles available

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