OXTAIL RASTA PASTA || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this Tutorial on how to make my Oxtail Rasta Pasta with you guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)

Ingredients List
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1 kg oxtail
1 tbsp my homemade green seasoning
1 tsp pink salt
1 tsp black pepper
1 tsp Maggi all purpose seasoning
4 cups water
1 tbs tomato ketchup
1 tsp smoked paprika
1 tsp old bay seasoning
1 tbsp brown sugar
1 tsp soy sauce
1 tsp olive oil (to add to oxtail when seasoning)
1 tsp vegetable oil (to add to put to burn sugar)


For Rasta pasta
250g penne pasta
2 cups double cream (can use half and half)
1/4 tsp salt
1/2 tsp black pepper
1 cup mozerella
1 cup Red Leicester cheese
1/2 tsp jerk seasoning
1 tsp greens seasoning
1/2 red, green and yellow bell pepper (julienned)
1 garlic clove
2 spring onions chopped
1 tsp oil
3 sprigs thyme
1/2 tsp all purpose seasoning



Check out my other videos below...
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