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We’re putting some respect on the often overlooked courgette. It’s the middle of July, the song of crickets is in the air, and I’m meeting up with Jez in the Daylesford Organic market garden to talk about all things courgette - yellow ones, green ones, big ones, small ones, tiny ones… Then I’m heading back to my cottage to show you how versatile the courgette is. First up, a courgette tart with ricotta and basil base, and then a salad with courgette, melon and mozzarella. Both taste great and are easy to do at home.


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