3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]

3 Michelin stars restaurant at Hotel de Ville (Crissier, Switzerland) is the place where Frank Giovannini performs culinary magic. Giovannini, a 3 Michelin stars magician, shows the sophistication of the haute cuisine. The idea of the menu is all about local "farm-to-table" products. Every plate takes a lot of work. The tasting menu is a culinary journey that you will not forget.

"The world's best restaurant keeps its three stars".

In 2015, “La Liste” published a list of the world’s best restaurants. The Restaurant de l’Hôtel de Ville, in Crissier, near Lausanne, in Switzerland, grabbed the number one spot. A remarkable achievement. The restaurant was ranked number one. Now it's in 5th place.

Here is the full list: https://www.laliste.com/en/laliste/world

Chef Giovannini doesn't go for compromise — he is a perfectionist, control freak and real food aficionado. He loves good food and simple food. 3 Michelin stars, "simple food", of course.

Here is our gastronomic tasting menu (390 CHF per person).

Powdered pillow of Tomatoes from Vaud seasoned with avocado and spicy sauce vierge with basil

Lobster refreshed with coral cold velouté with Marc du Lavaux and young spinach

Crunchy Green Beans from la Côte cooked with black pearls and garden herbs juice

Elegant Porcini and Chanterelles vegetal ravioli tasty reduced sauce with Marsanne grapes

Crispy fillet of Red Mullet purple artichoke flavored with saffron from Jorat

Fine Bouchot Mussels moisten with Dézaley wine light nage with fresh herbs from Orny

Noble piece of Beef from Canton de Vaud glossy with tangy figs and Cornalin wine « Combe d’Enfer »

Selection of fine Cheeses

Refreshing sherbet of yellow Peach and lime marinated with lemon grass

Frozen bites of Apricot from Valais and almonds sparkles with Abricotine liquor

Candies

For lunches from Tuesday to Friday, the can offer a quick menu at 195 CHF which can be finished within 2 hours.

www.restaurantcrissier.com


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