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Ramadan Recipes: How to Make Basbousa Cheesecake (Semolina)

Basbousa is a traditional Middle Eastern sweet cake made with semolina soaked in a basic syrup. There are different variations on how to make Basbousa, which I shall be sharing in later videos so stay tuned and subscribe for that.

Ingredients:

First layer:
16 Pieces Digestive Biscuits
1/3 cup sugar
6 Tbsp Butter

Second layer:
170g Yogurt
1/2 Cup Sugar
150g Cream Cheese
1 Cup Milk Powder

Third layer:
100g Fresh Cream
3 Eggs
1/2 Cup Oil
1/2 Cup Sugar
1 tsp Vanilla flavour
1 Cup of Semolina
1 Tbsp Baking Powder


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