CREAMY Buko Pandan Tapioca - Perfect for the SUMMER HEAT

Ingredients Below!
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Buko Pandan is a popular Filipino dessert made from buko, also known as young coconuts, and pandan leaves. The buko is opened and drained of its coconut water, then mixed with sliced pandan leaves. The mixture is then blended together to create a thick and creamy texture. The dessert is typically served with shredded coconut meat and condensed milk for added flavor and sweetness.
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Ingredients :
1/4 kilo sago
8cups water (for sago)
1/3 cup white sugar
1 egg
1/2tsp iodize salt
1can condensed milk
1pack all purpose cream
1cup Buko(coconut) Strings

Gulaman
1pack gulaman
5 cups water
1/2 cup sugar
1 tsp Pandan extract
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Intro - 00:00
Ingredients - 00:17
Preparation - 00:26
Done! - 3:29
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