The ONE you’ve been waiting for! Pie Day in the South y'all! 🥧 Making 10 Holiday Pies in one day!

It's Pie Day Y'all! 🥧 Making 10 Holiday Pies in one day!

0:00, Intro
3:17, Pecan Pie

Ingredients:
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs, Beaten
1 cup (heaping) Chopped Pecans

Directions:
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set.

5:22, Cinnamon Pie
Ingredients:
1 unbaked 9-inch pie crust, homemade or store bought
8 ounces cream cheese, at room temperature
1 cup light brown sugar
2 large eggs, at room temperature
2 egg yolks, at room temperature
1 ¼ cups heavy cream, (at room temperature)
¼ cup all-purpose flour
3 tablespoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon salt
Pinch of nutmeg
Directions:
Preheat the oven to 350°F.
Using an electric mixer, beat the cream cheese until smooth. Add the brown sugar and mix until well combined.
Add the eggs and egg yolks one at a time, beating between each addition.
Pour in the heavy cream, and add the flour, spices, vanilla extract, and salt. Mix until smooth and well combined.
Pour the cinnamon filling into the crust, place on a baking sheet, and bake for 35-45 minutes. The edges should be set, while the center will still jiggle slightly.
Let the pie cool at room temperature for 1 hour, then transfer to the refrigerator to cool completely, about 4-5 hours.
Serve with powdered sugar, whipped cream, and a sprinkle of cinnamon.
7:37, Christmas Sugar Cream Pie
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10:03, Chocolate Velvet Pie
https://desirerecipes.com/chocolate-v...

11:29, Holiday White Chocolate Candy Cane Pie
https://www.thebakingchocolatess.com/...

11:30, Sweet Potato Pie
Ingredients:
2 cups cooked and mashed sweet potato (cooled)
¼ cup butter, melted
2 eggs
1 cup milk
1½ cups sugar
1 small package (3.4 oz) instant vanilla pudding
2 unbaked frozen pie crusts (9 inch)

Directions:
Preheat oven to 350 and place frozen pie crusts on baking sheet(s).
Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes.
Add melted butter to sweet potatoes and continue mixing until smooth.
Mix in eggs and milk, scraping down sides of bowl to fully incorporate.
Add sugar and vanilla pudding powder and mix until fully combined.
Divide filling evenly between two unbaked, frozen pie crusts.
Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven.
Let cool for a few hours before cutting or overnight.

14:05, Peanut Butter Pie
1 pre-baked pie crust
1 block softened cream cheese
1 8oz container cool whip (thawed)
1/2 cup of sugar
1/4 cup Peanut Butter

Directions:
Mix cream cheese and sugar until well blended. Add in PB and cool whip and mix well. Pour into pre-baked crust. Store in refrigerator or you can freeze it until ready to eat.

16:30, Gingerbread Pie
https://butterwithasideofbread.com/gi...