Paul Hollywood's Chocolate Marshmallow Teacakes |

Paul Hollywood's Chocolate Marshmallow Teacakes were the eighth technical challenge in The Great British Bake Off (GBBO) Season 3. This step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation - You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.

Original Recipe : https://www.bbc.com/food/recipes/choc...

For fully written recipe and details: http://my192recipes.weebly.com/blog/m...

I was so inspired by GBBO that I wanted to try all the technical challenge recipes.

GBBO S03E08 - Biscuits week - Paul Hollywood's Chocolate Marshmallow Teacakes

Ingredients
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Dark chocolate - 400 grams/14 oz
Wholemeal flour - 50 grams/1¾ oz
Plain flour - 50 grams/1¾ oz
Salt pinch
Baking powder - ½ teaspoon
Caster sugar - 25 grams/1 oz
Butter - 25 grams/1 oz
Milk - 1 tablespoon

For the marshmallow
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Egg whites - 3
Caster sugar - 150 grams/5½ oz
Golden syrup - 2 tablespoon
Salt - ½ teaspoon
Vanilla essence - 1 teaspoon