वेज कोल्हापुरी अगर इस तरीके से नहीं बनाया तो क्या बनाया? | Lasooni Veg Kolhapuri Recipe by Viraj

Veg Kolhapuri is a traditional dish from Kolhapur in Maharashtra, India. Its a mix vegetables preparation in a thick spicy gravy. its a main course dish which goes best with naan, chapati or tandoori roti. In restaurant veg kolhapuri prepared with the base gravy which they already made and procedure is little different from traditional veg kolhapuri. I am sharing my version of veg kolhapuri which I am sure you will love it.

Ingredients: (For 4 Person)
TO Make Masala:
1/2 tsp Oil
2 tbsp Grated Dry Coconut
1 tsp Coriander Seeds
1/2 tsp Cumin Seeds
1/2 tsp Poppy Seeds
1 Bay Leaf
3 Kashmiri Red Chilly
1 Mace
1 Star Anise
Small Cinnamon
2 Cloves
2 Green Cardamom
7-8 Black Peppercorn

For Gravy:
1 tsp Oil
2 Onion
2 inch Ginger
1 tsp Garlic Paste
3 Tomatoes
Salt to Taste
1/2 tsp Turmeric Powder
1 tsp Coriander Cumin Powder
1 tsp Red Chilly Powder
1/2 tsp Dry Fenugreek Leaves

For Final Sabji Preparation:
3 tbsp Oil
1 tsp Butter
1/2 tsp Garlic Paste
1/2 Capsicum
Boiled Vegetables (1/4 Cup Cauliflower, 1/2 Carrots, 5-6 French Beans, 1/4 Cup Green Peas, 1 small Potato)
1/4 tsp Turmeric Powder
1/2 tsp Coriander Cumin Powder
1/4 tsp Red Chilly Powder
1/4 tsp Dry Fenugreek Leaves
Prepared Masala Paste
Prepared Onion Tomato Puree
Salt to Taste
Water as Required
Fresh Coriander
1/2 Lemon Juice

For Tadka:
1 tsp Oil
1/4 tsp Cumin Seeds
1/4 tsp Garlic Paste
2 Dry Red Chillies
1/4 tsp Dry Fenugreek Leaves

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Camera: Vijay Patel
Director: Jignesh Patel

Thank You
Viraj Naik

Location: CK Party Plot | Dhamdachha