Скачать или смотреть Healthy Matcha Muffins with Coconut Oil

INGREDIENTS for about 6 pcs standard size

Dry ingredients:
1.25 cups (170 g) cake flour or all-purpose flour
1 teaspoon (4 g) baking powder
2 teaspoons (4 g) matcha powder/ green tea powder
1/16 teaspoon salt (pinch)

Wet ingredients:
2 eggs (100 g)
1/2 cup (100 g) sugar
3 oz (85 ml) coconut oil/ vegetable oil/ canola oil
1/2 cup (120 ml) milk of your choice
1 tsp vanilla extract
1/3 cup (45 g) raisins plus 1 tablespoon for the top

Baking pan: Wilton standard cupcakes pan (6 cavities)
Bake 375°F (190°C) for 20 minutes

DIRECTIONS
1. Preheat oven at 375°F (190°C).
2. In a large bowl, sift together the dry ingredients.
3. In another bowl, combine eggs, sugar, oil, milk, vanilla extract, and whisk until combined.
4. Sift the dry ingredients into the wet ingredients and whisk until combined. Add raisins and combine well.
5. Transfer the batter to muffin cavities. Top with the remainder of raisins.
6. Bake in a preheated oven at 375°F (190°C) for about 20 min until toothpick inserted comes out clean.
7. Transfer to cooling rack for cool down.
8. Serve and enjoy!