This Dutch oven Meatball Stew is so Delicious, you better make a lot!

Cheap and easy to make Dutch oven meatball stew with potatoes and carrots, perfect comfort food!

Top quality Dutch oven:
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Recipe:
For the meatballs:
- 1,75 lbs/800g minced pork/beef 50/50
- 1 egg
- 1 onion
- 2 teaspoons dried oregano
- 2 teaspoons salt
- Half a teaspoon ground cumin
- Black pepper
- Flour to roll the meatballs in

For the sauce:
- 1 celery stick
- 2 onions
- 3 garlic cloves
- 1 big red pepper
- 1 big green pepper or 2 smaller
- 2 carrots
- About 2,2 lbs/1kg potatoes, peeled and cut in about 1 inch/2,5cm chunks
- A little vegetable oil to saute the vegetables
- 1-2 bay leaves
- 2-3 sprigs fresh thyme
- 1,5 tablespoons flour
- 1 can peeled tomatoes 14 oz/400g
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried savory
- Salt and pepper to taste
- 6,3 cups/1,5 liters from the water you boil the meatballs in

When the sauce and meatballs starts to simmer on the stove, cover and cook in a preheated oven 392F/200C, 30 minutes with the lid on and then 30 minutes without the lid, serve hot, garnish with fresh parsley. If your sauce is too watery, thicken with a teaspoon corn starch mixed with cold water.