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Kada prasad is a traditional recipe. It is also known as wheat flour halwa or ate ka halwa. This recipe is prepared by Sikh community for their ceremonies and also served as prasad in langar in Gurudwara. It is a very easy and simple recipe. It has nice texture and consistency. You will get lot many tips and tricks in this recipe to make that perfect kada preshad or aate ka halwa. This is a very quick and healthy recipe. This can be a good breakfast option. It is very simple yet delicious recipe. This recipe doesn’t need lot many ingredients. You can make it from very few basic ingredients those are readily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Wheat flour
• 1/2 cup Ghee
• Dry nuts (10~12 Almonds and Cashew nuts)
• 2 cups Water
• 1 cup Sugar
• Cardamom powder

Method:
• Heat up a pan on medium heat and add wheat flour.
• Roast it well on medium heat until nice aroma begins to release and the color changes to light
golden.
• Add ghee and dry nuts and roast it together for another 7-8 minutes.
• Keep some of the ghee to add in the end.
• In another pan add water and sugar and boil it together until sugar dissolves.
• When sugar dissolves and water comes to boil, turn off the gas.
• When ghee begins to float over the mixture, it means that the wheat flour is roasted well.
• Turn the heat to very low and add a little sugar water at a time and mix well.
• Add the leftover ghee and mix well.
• Add cardamom powder and mix well. Kada prasad is ready.

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