Hazard Analysis Critical Control Point (HACCP) - Introduction

Описание к видео Hazard Analysis Critical Control Point (HACCP) - Introduction

HACCP Lessons - Part 01

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Please follow the below link for your Notes.. https://withhaccp.blogspot.com/2021/0...

Watch HACCP Training Videos, Hotel & Resort operations & Hospitality information.

For more Training & Information visit:
https://sites.google.com/view/hospita...
https://www.blogger.com/profile/00536...

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