🍜 Beef Lo Mein: The Chinese Restaurant Way (牛肉撈麵)

Watch Daddy Lau teach us how to make beef lo Mein. This is a classic Chinese takeout dish that takes just about 30 minutes to make at home!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/beef-...

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Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

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⏲ CHAPTERS ⏲
00:00 - Prepare vegetables
01:59 - Prepare beef
03:13 - Cut of beef to use?
03:32 - Marinate beef
03:52 - Use baking soda?
04:19 - Create lo mein sauce
04:38 - On Chinese noodle history & lo mein
05:32 - Parboil noodles
06:35 - How to check if noodles are done
07:15 - On shocking noodles in cold water / gwo laang ho
08:41 - Heat wok
09:18 - How to prevent sticking to wok
09:51 - Stir-fry beef
10:23 - Stir-fry veggies
11:12 - Add noodles, sauce, & beef
11:36 - Common mistakes cooking this dish
12:05 - Add final veggies & seasonings
12:56 - Serving my parents

🔗 LINKS MENTIONED 🔗
Made With Lau Soy Sauce Chow Mein Recipe:    • 🍜 Dad's Cantonese Chow Mein (豉油王炒面)  
Made With Lau Savory Tangyuan Recipe:    • 🥰  Dad's HEARTWARMING Rice Ball Soup ...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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