Bloemhof 860 & 860L Bread & Roll Moulders in Artisan Bakeries

Описание к видео Bloemhof 860 & 860L Bread & Roll Moulders in Artisan Bakeries

The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in the country for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs. This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a "one person" operation. These moulders handle the most difficult doughs with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish.

Bloemhof has designed moulders for over 50 years and uses a patented adjustable spring loaded roller design that gently pats the dough down, prepares the edges for sealing and rolls it gently into the final shape while removing the seams and sealing the ends. The longer pressure plates, the many adjustable features and careful design details give you the maximum quality and versatility that Master Bakers demand. Even the small footprint of the 860L gives you more moulding length than the larger moulders, better dough control and finishing and the versatility of making rolls as small as 15 grams to over 3,000 grams that even the industrial moulders cannot match. We can carefully mould your rye breads, sourdough, multigrain, baguettes, pan breads, demi-baguettes, challah and will not crush the olives, raisins, nuts and other delicate ingredients in your breads & rolls.

A new Bloemhof moulder can help you increase productivity and reduce labor cost, while maintaining the quality and consistency of your finished product

Contact Bloemhof for more information. Call Toll Free 1-888-411-2131 www.bloemhof.com

FOR MOULDING:
 Artisan Breads & rolls
 White, raisin & pan breads
 Rye & whole grain breads
 French bread & baguettes
 Subs & hotdog rolls
 Hoagie & finger rolls
 Challah & pretzels
 Tapered rolls
 Gluten free products

OUTSTANDING FEATURES:
 Gentle spring loaded rollers
 Fully adjustable side guides
 Hand feed or use under a bread plant
 Produce up to 3,600 pieces/hour
 860 capacity from ½ oz. to 5 lbs. 18" belt
 860L capacity from ½ oz. to 7 lbs. 24"belt

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