BILTONG POTJIE: OUTDOOR COOKING using a dutch oven.

BILTONG POTJIE: OUTDOOR COOKING using a dutch oven on the fire.
Using traditional South African biltong in a non traditional way.

Recipe:
Please note this is the first time I am writing down this recipe as I always do it by feeling.

Bake or boil potatoes (as many as you see fit)
Cook your pasta ( as much as you like also you can choose pasta or potatoes you do not need both)

In your pot:
Brown your onions in some oil and add a few stock cubes
Add biltong when your onions are done
Add mushrooms and lots of butter
Once the mushrooms are soft
Add tomatoes
When all your tomatoes are soft add everything to the pot
(potatoes or pasta or both)
Add at-least 250 ml of cream ( I like 500ml)
Simmer for a time

Now once you are done let it stand as it gets better with time.

for a biltong making tutorial please check out my friend Van Plaas. He is an expert at biltong making:

   • Making Biltong the Lazy Way  

#stuffwedo
#biltong
#biltongpotjie

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