Скачать или смотреть SPECIAL Pineapple Filling with White Cream – Perfect for Cakes

PINEAPPLE FILLING with SPECIAL White Cream 🍍✨ | Belgian-Style, perfect for cakes and desserts

Today I’m teaching a special Belgian-style pineapple filling with white cream — balanced, creamy and perfect for party cakes, chilled cakes and dessert cups.

This combination brings together the sweetness of the cream with the light tanginess of pineapple, resulting in a sophisticated filling that’s highly requested for custom orders.

#baking #recipes #cakefillings

🍍 INGREDIENTS – PINEAPPLE
• 400 g diced pineapple (about 2 small pineapples)
• 200 g sugar

🥛 INGREDIENTS – WHITE CREAM
• 1 can sweetened condensed milk
• 500 ml milk
• 200 g heavy cream
• 40 g cornstarch

👩‍🍳 INSTRUCTIONS

1️⃣ Cook the diced pineapple with the sugar until reduced and syrupy.
2️⃣ Prepare the white cream by mixing all ingredients and cooking until thickened.
3️⃣ Let both cool completely before assembling the filling.
4️⃣ Mix together or layer as desired.

⚠️ IMPORTANT TIP:
Do not use fresh raw pineapple directly in the filling.
It must be cooked, as raw pineapple can release excess liquid and cause the filling to spoil more easily.

✨ Ideal for:
✔ Party cakes
✔ Chilled cakes
✔ Cake jars
✔ Pies and desserts

Let me know in the comments: do you prefer pineapple with white cream or with coconut?